From my wonderful wife Melva....the best tasting Chicken I've ever eaten. For those of you who have tasted it, she has finally provided the recipe originally received from one of her sister's in Toronto. This is the recipe:
- 2 lbs. Chicken Drumsticks or Boneless Thighs
- 2 tablespoons Vinegar
- 2 tablespoons Soy Sauce
- 1/2 teaspoon Salt
- 5 Cloves of Garlic
- 1 Bay Leaf
- 1/2 teaspoon Black Pepper
- 1 teaspoon Sugar
- 2 Tablespoon Cooking Oil : olive oil works fine.
Wash the chicken with water, drain and combine all ingredients in a pot and let stand (marinate) for 30 - 60 minutes. Cook until it begins to boil then reduce heat to simmer. Cover while periodically mixing them for about 2 hours or until the meat is tender and sauce becomes thick. Salt to taste if needed. Pork can also be used . Complete the meal with Asparagus, carrots and brown rice......Eat and Enjoy !!!!
Melva and Jim Eckland